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Correo Electrónico
Receta Clean Eating Butter
de
Tiffany @ The Gracious Pantry
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Ingredientes
(Makes approximately 9 ounces)
Ingredients:
1 pint organic, pastured, heavy whipping cream
1 pinch
salt
(optional)
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Recetas de este chef
Tiffany @ The Gracious Pantry
Pleasant Hill, CA (Estados Unidos)
Inscribió Miércoles, 23 de Diciembre de 2009
Cocinero Intermedio
878 recetas
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.%20In%20fact,%20it%E2%80%99s%20something%20I%20hid%20this%20entire%20time.%20It%E2%80%99s%20a%20very%20simple%20thing%20that%20you%20can%20most%20likely%20identify%20well%20with.%3C/p%3E%3Cp%3EI%20love%20butter.%3C/p%3E%3Cp%3EI%20do.%20In%20all%20it%E2%80%99s%20golden,%20glorious%20creaminess.%20It%20adds%20flavor%20to%20dishes%20like%20nothing%20else%20can.%20So%20why%20did%20I%20avoid%20mentioning%20my%20love%20for%20real%20butter?%3C/p%3E%3Cp%3EI%E2%80%99ve%20been%20eating%20clean%20for%204%20years%20now,%20and%20at%20some%20point%20early%20on,%20I%20got%20it%20in%20my%20head%20that%20clean%20eating%20meant%20low%20fat%20eating.%20Nothing%20could%20be%20further%20from%20the%20truth.%20Healthy%20fats%20are%20vital%20in%20clean%20eating%20and%20I%20have%20now%20fully%20made%20the%20switch%20to%20full%20fat%20dairy%20products%20when%20I%20use%20them.%20But%20I%20was%20never%20able%20to%20give%20up%20butter,%20even%20when%20I%20was%20doing%20the%20low-fat%20thing.%3C/p%3E%3Cp%3EGood,%20healthy,%20pastured,%20organic%20butter%20is%20the%20way%20I%20roll%20these%20days,%20and%20I%E2%80%99m%20so%20happy%20to%20finally%20be%20able%20to%20talk%20about%20it%20here!%20In%20fact,%20I%20even%20made%20this%20video%20for%20making%20your%20own%20butter%20at%20home.%20This%20is%20a%20great%20way%20to%20make%20flavored%20butters%20as%20well!%20Can%20we%20say%20honey%20butter?%20Garlic%20and%20chive%20butter?%20Onion%20butter?%20YUM!!%3C/p%3E%3Cp%3EAnd%20the%20best%20part%20for%20me%20personally%20is%20that%20the%20brand%20of%20cream%20I%20use%20(Organic%20Valley)%20is%20a%20local%20dairy%20here%20in%20Sonoma%20County!%20So%20I%E2%80%99m%20blessed%20to%20have%20the%20good%20stuff%20and%20have%20it%20be%20local%20as%20well.%20You%20just%20cannot%20beat%20that!%3C/p%3E%3Cp%3EClean%20Eating%20Butter%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPour%20cream%20into%20a%20blender,%20food%20processor,%20or%20large,%20empty%20jar%20with%20a%20tight%20fitting%20lid.%3C/p%3E%3Cp%3ESecure%20the%20lid,%20and%20turn%20the%20processor%20on%20at%20it%E2%80%99s%20low%20setting.%3C/p%3E%3Cp%3EIt%20will%20only%20take%20a%20minute%20or%20two%20before%20you%20have%20whipping%20cream.%20If%20you%20want%20salted%20butter,%20stop%20your%20processor%20and%20add%20it.%20Just%20a%20pinch%20or%20two%20will%20do%20the%20trick,%20but%20you%20should%20taste%20it%20to%20be%20sure.%3C/p%3E%3Cp%3ESecure%20the%20lid%20again,%20and%20continue%20to%20blend%20on%20low.%20In%20another%20minute%20or%20two,%20you%20will%20start%20to%20see%20a%20lot%20of%20liquid.%20Once%20you%20have%20this%20liquid,%20you%E2%80%99re%20done!%3C/p%3E%3Cp%3ETake%20a%20large%20cup,%20or%20bowl%20and%20place%20some%20cheese%20cloth,%20a%20paper%20coffee%20filter%20or%20a%20small,%20fine-meshed%20sieve%20in%20it.%20Pour%20the%20butter%20into%20the%20cloth%20and%20let%20it%20drain.%3C/p%3E%3Cp%3ENow%20carefully%20squeeze%20out%20some%20of%20the%20remaining%20buttermilk,%20gently%20unwrap%20the%20cheese%20cloth,%20and%20transfer%20the%20butter%20to%20your%20butter%20dish.%3C/p%3E){kind=link}