Receta Clean Eating Egg & Tomato Salad

by Tiffany @ The Gracious Pantry

I haven’t yet come up with a clean and traditional mayonnaise recipe and I generally tend to steer clear of it anyway simply because it’s one of those foods I will usually overdo. I love mayo on so many things! And since I can’t control myself around it, I tend to go the extra mile to avoid it. But I do still love egg salad, so I had to come up with a way to make a tasty recipe without the added and traditional glop of mayo mixed in. Well, I’m happy to say I had total success with this one. It’s a very simple salad, that comes together quite quickly once the eggs are peeled, and tastes just dang delicious! No mayo needed. Promise! YOU MIGHT ALSO ENJOY: Clean Eating Avocado Cashew Salad Clean Eating Corn Salad Clean Eating Tuna Salad Add this recipe to ZipList! Clean Eating Egg & Tomato Salad Ingredients: 2 hard boiled eggs, chopped 2 roma tomatoes, chopped 1 tbsp. balsamic vinegar (or to taste) Salt to taste Chopped fresh basil to taste Directions: Mix and serve. Preparation time: 10 minute(s) Number of servings (yield): 2 Nutritional Content: (Data is for 1/2 the recipe.) Calories: 96 Total Fat: 5 gm Saturated Fats: 2 gm Trans Fats: 0 gm Cholesterol: 212 mg Sodium: 67 mg Carbohydrates: 4 gm Dietary fiber: 1 gm Sugars: 3 gm Protein: 7 gm Please Note: Nutritional information estimated at MyFitnessPal.com. Data may not be accurate and is subject to the availability of specific foods in their database. Where one ingredient is not listed, substitutions must be used. Therefore, you should not refer to this data as being exact. It’s more of a ballpark figure. The Gracious Pantry does not take responsibility for the inadequacies of the nutrition calculator used. This data is provided as a courtesy and general reference only. It is not exact.