Receta Clean Eating Gazpacho With Warm Flatbread
Ingredientes
- 2 tomatoes, cored
- 1 small cucumber, seeded
- 1 red bell pepper, seeded
- ½ medium red onion
- 11.5 ounce can low sodium tomato juice*
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 large garlic clove, minced
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 piece whole-wheat pita bread
- 1 teaspoon olive oil
- 2 tablespoons crumbled goat cheese (omit for vegans)
View Full Recipe at The Gracious Pantry
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 416g | |
Recipe makes 2 servings | |
Calories 256 | |
Calories from Fat 171 | 67% |
Total Fat 19.35g | 24% |
Saturated Fat 4.39g | 18% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 373mg | 16% |
Potassium 771mg | 22% |
Total Carbs 16.93g | 5% |
Dietary Fiber 3.2g | 11% |
Sugars 12.26g | 8% |
Protein 5.75g | 9% |