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Raciónes: 2
Ingredientes
- 1 lb pork tenderloin, trimmed
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced fresh rosemary
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon pepper
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 2 servings | |
| Calories 319 | |
| Calories from Fat 106 | 33% |
| Total Fat 11.87g | 15% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.04g | |
| Cholesterol 140mg | 47% |
| Sodium 5932mg | 247% |
| Potassium 963mg | 28% |
| Total Carbs 5.79g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.08g | 0% |
| Protein 46.06g | 74% |
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