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Ingredientes
- 2 boneless, skinless chicken breasts (about 7 ounces each), cut into bite-sized pieces
- 2 small bok choy, cleaned and cut into 1/2 inch slices
- 1 cup raw cashew pieces
- 2 small stocks celery, sliced thin
- 1/2 cup coconut milk
- 1 tbsp. garlic powder (or 3 cloves fresh garlic, minced)
- 1 shallot, minced (both “cloves”)
- 1/4 cup coconut oil
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
View Full Recipe at The Gracious Pantry
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