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Ingredientes
- 3 cups water
- 1/2 – 1 small head of cauliflower, or as much as you like
- 1 cup white balsamic vinegar
- 1/4 – 1/2 yellow onion, chopped or sliced (however much will fit in the jar after the cauliflower)
- 4 whole, raw, peeled garlic cloves
- 1 tbsp. dried dill weed
- Salt and pepper to taste (optional)
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1208g | |
| Calories 316 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 1008mg | 29% |
| Total Carbs 63.76g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 45.1g | 30% |
| Protein 6.42g | 10% |
