Receta Clean Eating Pork Chops with Balsamic-Strawberry Sauce
I don’t always start a post off by saying, “oh my!”, but….. oooohhhhh myyyyy!!!! This is hands down the best pork recipe ever. At least in my humble opinion.
This week is all about you parents out there who get home at the end of a busy day and just need a quick dinner to throw together as fast as possible. This recipe definitely fits the bill. It’s ready in under 20 minutes!
Serve this with some brown rice or other whole grain and some vegetables like asparagus, spinach, or even just a salad.
But either way, you’ve just GOT to try this recipe!
Clean Eating Pork Chops with Balsamic-Strawberry Sauce
(Makes servings)
Ingredients:
- 6 boneless pork loin chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary (or 1 tsp. dried)
- 2 tablespoons olive oil, divided
- 2 cups sliced fresh strawberries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Directions:
Sprinkle pork with salt and pepper; rub with garlic and rosemary
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat; add half of pork chops
Cook 2 to 3 minutes on each side, or until done; remove from skillet and keep warm
Repeat procedure with remaining 1 tablespoon oil and remaining pork chops
Add strawberries, vinegar and honey to pan; cook 5 to 6 minutes, stirring occasionally, until sauce is slightly thickened
Serve sauce over pork chops
Note: Nutrition Data not provided for eMeals recipes.
AUGUST AT THE GRACIOUS PANTRY:
Week 1 – For the kids: Lunch and snack ideas for the kids.
Week 2 – For College Students: Dorm room cooking, shopping list and tips.
Week 3 – For Parents: Easy dinners for busy weeknights.
Week 4 – For Teachers: Dinners that cook all day while you work!
SEPTEMBER AT THE GRACIOUS PANTRY:
Week 1 – Clean Eating Ironing Board Recipes (for college students and bachelors!)