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Ingredientes
- 1 1/2 cups spelt flour
- 1 cup sucanat or coconut sugar (I used sucanat)
- 1 tsp. baking soda
- 3/4 cup unsalted butter, cut into small pieces
- 1 1/2 cups quick oats
- 2 tbsp. lemon zest
- 1 1/2 cups raspberry 100% fruit spread (I used the St. Dalfour brand)
View Full Recipe at The Gracious Pantry
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