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Receta Clean Eating Red Vegetable Chicken Skillet
by Tiffany @ The Gracious Pantry

The name here says it all. I took every single red vegetable I had, and cooked it with some chicken. I know, I know, not the most creative dish. But DANG if it didn’t turn out tasty!!

Why red vegetables? Well frankly, I seemed to have an abundance of them when I opened up the fridge. But beyond that, red vegetables are little power houses!

Many red fruits and veggies are loaded with powerful, healthy antioxidants — such as lycopene and anthocyanins — that may do everything from fight heart disease and prostate cancer to decrease the risk for stroke and macular degeneration (the leading cause of blindness in people aged 60 and older). Antioxidants soak up damaging free radicals.

Source

I love knowing that every bite I take is giving my body nutrients it needs. I always feel so satiated when I make a point of getting extra nutrients in my meal. And that’s no accident!

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Clean Eating Red Vegetable Chicken Skillet

Ingredients:

Directions:

In a skillet, saute the bell peppers and onions until soft.

Add the chicken and remaining spices, and cook completely (approximately 15 minutes, depending on the size of your chicken chunks).

Season with salt and pepper to taste.

Number of servings (yield): 4

Nutritional Content:

(Data is for 1/4 of the recipe.)

Calories: 164

Total Fat: 4 gm

Saturated Fats: 7 gm

Trans Fats: 0 gm

Cholesterol: 57 mg

Sodium: 73 mg

Carbohydrates: 9 gm

Dietary fiber: 3 gm

Sugars: 5 gm

Protein: 24 gm

Please Note: Nutritional information estimated at MyFitnessPal.com. Data may not be accurate and is subject to the availability of specific foods in their database. Where one ingredient is not listed, substitutions must be used. Therefore, you should not refer to this data as being exact. It’s more of a ballpark figure. The Gracious Pantry does not take responsibility for the inadequacies of the nutrition calculator used. This data is provided as a courtesy and general reference only. It is not exact.