Emprimir
Correo Electrónico
 |
Ingredientes
- 6 cups mixed, raw veggies
- 1/4 cup olive oil
- 1 tbsp. dried thyme
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 2 tsp. dried basil
- 1 bay leaf
- 4 cups clean chicken or vegetable stock
- Parmesan for topping (optional)
- Salt and pepper to taste
- Cooked brown rice to your liking
View Full Recipe at The Gracious Pantry
:%3C/p%3E%3Cp%3EClean%20Eating%20Roasted%20Leftover%20Vegetable%20Party%20Tray%20Soup%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20350%20F.%3C/p%3E%3Cp%3EIn%20a%20large%20zipper%20top%20bag,%20combine%20the%20veggies,%20oil%20and%20dry%20spices,%20EXCEPT%20for%20the%20bay%20leaf.%20Shake%20well%20to%20coat%20the%20veggies%20evenly.%3C/p%3E%3Cp%3EPour%20them%20out%20onto%20a%20baking%20sheet%20and%20bake%20for%20about%2040%20minutes%20or%20until%20they%20are%20mostly%20cooked.%20The%20carrots%20will%20take%20the%20longest.%3C/p%3E%3Cp%3EPour%20the%20stock%20into%20a%20large%20pot,%20add%20the%20bay%20leaf,%20roasted%20veggies,%20and%20brown%20rice.%3C/p%3E%3Cp%3EBring%20to%20a%20boil,%20reduce%20to%20a%20strong%20simmer%20and%20cook%20for%20about%2010-15%20minutes%20to%20allow%20the%20flavors%20to%20really%20come%20out%20into%20the%20soup.%3C/p%3E%3Cp%3ERemove%20and%20discard%20the%20bay%20leaf.%3C/p%3E%3Cp%3EServe%20the%20soup,%20top%20with%20parmesan%20and%20season%20with%20salt%20and%20pepper%20as%20needed.%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%20%20Amount%20will%20vary.%3C/p%3E){kind=link}