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Correo Electrónico
 |
Ingredientes
- 1/2 lb. (227 g) peeled sweet potatoes, cut into small cubes
- 2 small red onions, cut into quarters or eighths
- 3 tbsp. olive oil
- 1 head garlic, top cut off for roasting
- 2 tsp. fresh thyme, chopped
- 1/2 tsp. balsamic vinegar
- Sea salt to taste
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 585 | |
| Calories from Fat 361 | 62% |
| Total Fat 40.81g | 51% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 867mg | 25% |
| Total Carbs 53.21g | 14% |
| Dietary Fiber 7.3g | 24% |
| Sugars 19.73g | 13% |
| Protein 4.79g | 8% |
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