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Ingredientes
- Baked potatoes, cut in half with flesh scooped out (leave about a 1/4″ of flesh in the skins)
- Cooked chicken breast cut into small, 1/2” cubes or shredded
- Salsa (any clean variety will work)
- Cheddar cheese, grated
- Fresh cilantro for garnish (optional, but delicious!)
View Full Recipe at The Gracious Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 468 | |
| Calories from Fat 198 | 42% |
| Total Fat 22.22g | 28% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.17g | |
| Cholesterol 118mg | 39% |
| Sodium 275mg | 11% |
| Potassium 676mg | 19% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.97g | 1% |
| Protein 38.52g | 62% |
