Emprimir
Correo Electrónico
 |
Ingredientes
- 1 red onion, chopped fine
- 1 large red bell pepper, chopped fine
- 1/4 cup coconut oil
- 1/2 large head of green cabbage, cut in half and sliced thin
- 1 1/2 lbs. ground turkey
- 1 tbsp. ground cumin
- 1 tbsp. garlic powder or 4 cloves fresh garlic minced
- 1 jar salsa verde
- 1/2 cup grated cheddar cheese (optional)
View Full Recipe at The Gracious Pantry
%20in%20the%20coconut%20oil.%3C/p%3E%3Cp%3EWhen%20the%20onions%20are%20translucent,%20stir%20in%20the%20ground%20turkey.%3C/p%3E%3Cp%3EOnce%20the%20meat%20is%20browned,%20stir%20in%20the%20cumin%20(and%20garlic%20powder%20if%20using%20garlic%20powder),%20and%20lastly,%20add%20the%20cabbage.%3C/p%3E%3Cp%3ECover%20and%20cook%20until%20cabbage%20is%20fully%20wilted%20and%20meat%20is%20fully%20cooked%20through.%20(About%2020%20minutes)%3C/p%3E%3Cp%3EStir%20in%20the%20salsa%20verde.%3C/p%3E%3Cp%3EIf%20using%20the%20cheese,%20sprinkle%20it%20over%20the%20top%20of%20the%20finished%20dish%20when%20it%E2%80%99s%20hot%20off%20the%20oven,%20and%20let%20it%20melt.%20If%20it%20doesn%E2%80%99t%20melt%20fully,%20simply%20stick%20the%20entire%20skillet%20in%20the%20oven%20(providing%20your%20skillet%20will%20tolerate%20that.)%3C/p%3E%3Cp%3ECool%20slightly%20and%20serve.%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%20%20Approximately%206%201/2%20cups%3C/p%3E){kind=link}