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'Clean Out The Ice Box And Freezer' Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb andouille cut crosswise into 1/4" slices

1 tsp Emeril's Essence (see Bayou Blast recipe)

1 1/2 lb boneless white and dark chicken meat cut 1" cubes

3 x bay leaves

3 c. medium-grain white rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. vegetable oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
3 c. minced yellow onions	1/4 cup	$0.79 per pound	$0.08
1/2 c. minced green bell peppers	2 3/8 teaspoons	$2.19 per pound	$0.04
1/2 c. minced red bell peppers	2 3/8 teaspoons	$3.29 per pound	$0.05
2 tsp salt divided	0.2 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp cayenne divided	0.1 teaspoon	$3.65 per 3 ounces	$0.01
1 Tbsp. minced garlic	1/3 teaspoon	$4.00 per pound	$0.01
1/2 lb ham cubed	5/6 oz	$6.99 per pound	$0.35
6 c. water	1/2 cup	n/a
1/2 lb shelled shrimp	5/6 oz	$6.99 per pound	$0.35
1 c. minced green onion tops only	1 tablespoon	$2.59 per 2/3 ounces	$1.33
1/4 c. minced fresh parsley	1.2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.28
Total Recipe			$22.77