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Receta Clean Out the Refrigerator & Pantry Soup

Clean out the refrigerator and pantry soup ready for service.

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Vegetables: squash, celery, asparagus, onion, garlic and kale.
Protein: Cooked meatballs and chicken/artichoke sausage.
Chicken stock, diced canned tomatoes, orzo, garbanzo beans, italian seasoning, garlic pepper and Kosher salt.
Mise En Place for vegetables.
Mise En Place for protein.
Saute onion and celery in olive oil until trtanslucent. Add garlic for 1 minute.
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Cook until vegetables and orzo are done to your liking. Al dente for me.
Serve with crusty bread, a salad and Sangiovese wine.

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