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Receta Clear Spring Vegetable Soup
by Global Cookbook

Clear Spring Vegetable Soup
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  Raciónes: 4

Ingredientes

  • 1 tsp extra virgin olive oil
  • 1 x onion, quartered
  • 2 x ribs celery with leaves, quartered
  • 1 x bay leaf
  • 1 x carrot, sliced
  • 1 x turnip, sliced
  • 1 c. minced green cabbage
  • 1/2 c. minced fresh parsley
  • 5 c. water Salt freshly grnd pepper

Direcciones

  1. Serves 4.
  2. A San Jose cooking teacher passed on a recipe for rich vegetable stock.
  3. Seasoned, it becomes a tasty clear broth on its own.
  4. Heat oil in large pot over medium-high heat. Add in onion, stirring to coat, and cook 5 min, adding water as needed to prevent browning. Add in celery, bay leaf, carrot, turnip, cabbage and parsley. Cook, stirring, 2 min. Add in water. Bring to boil, lower heat to medium and simmer 1 hour.
  5. Strain through colander, pressing to extract flavor. Throw away solids. Season to taste with salt and pepper.