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Receta Clear Turnip Soup (Malgun Chang Kuk)
by Global Cookbook

Clear Turnip Soup (Malgun Chang Kuk)
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Ingredientes

  • 1/2 lb lean beef (shoulder, shin or possibly flank)
  • 1 c. cut-up Chinese turnip
  • 1 x scallion
  • 1 x garlic clove
  • 4 c. beef stock
  • 1 tsp soy sauce
  • 1 Tbsp. salt

Direcciones

  1. Shred the beef into 2-inch lengths. Peel the turnip, cut it into 2-inch pcs, then slice. Cut the scallion into 2-inch lengths and mince the garlic.
  2. Bring the stock to a boil. Add in the beef and bring to a boil a second time. Skim off the froth and add in the turnip, scallion, garlic, soy sauce and salt. Lower the flame and simmer for 30 min.
  3. Variations: For a rich turnip soup, follow the procedure for rich soups. Heat 1 Tbsp. sesame oil in a heavy-bottomed pot and brown the meat. Add in the turnip, scallion and garlic. Add in the soy sauce and salt, then the stock. Bring the soup to a boil. Simmer for 20 min.
  4. This recipe yields 4 servings.