Esta es una exhibición prevé de cómo se va ver la receta de 'Clementine's Vegetarian Lentil Soup' imprimido.

Receta Clementine's Vegetarian Lentil Soup
by Global Cookbook

Clementine's Vegetarian Lentil Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/4 c. extra virgin olive oil
  • 2 c. minced onions
  • 1 c. minced carrots
  • 1 c. minced celery
  • 3 1/2 c. French green lentils rinsed
  • 14 c. water
  • 1 Tbsp. chopped fresh thyme
  • 1 x bay leaf Salt to taste

Direcciones

  1. Heat the oil in a large pot over medium heat. Add in the onions and cook till they're translucent/soft, 5 to 6 min. Add in the carrots and celery and cook for a few more min.
  2. Add in the lentils, water, thyme and bay leaf. Simmer, stirring occasionally, till the lentils are soft and the soup has thickened, 1 to 1 1/2 hrs.
  3. Add in salt to taste. Puree about 2 c. of the soup, return it to the pot and heat through before serving.
  4. This recipe yields 8 servings.