| 1/4 lb margarine or possibly butter |
1/2 oz |
$5.89 per 45 ounces
|
$0.06 |
| 8 x ripe peaches, peel & thinly slice |
7/8 peaches |
$1.99 per pound
|
$0.58 |
| 1/2 c. water or possibly brandy |
2 2/3 teaspoons |
n/a
|
|
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 Tbsp. flour |
2/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 pch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp. margarine or possibly butter |
1 1/3 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/2 c. sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. lowfat milk or possibly juice |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$0.85 |
| Total Recipe |
$7.69 |
Suggestions?