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Receta Clinton Hot Chicken Salad
by Global Cookbook

Clinton Hot Chicken Salad
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  Raciónes: 12

Ingredientes

  • 2 c. Chicken, cooked & cubed
  • 2 c. Rice, cooked in chicken brot
  • 1 1/4 c. Mayonnaise
  • 6 Tbsp. Lemon juice
  • 3/4 c. Almonds, slivered
  • 1 c. Cornflakes, crushed
  • 2 c. Celery, cooked & cubed
  • 2 can Cream of chicken soup Onion, minced
  • 6 x Large eggs, hard-boiled, minced
  • 1/4 c. Butter, melted

Direcciones

  1. Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and minced Large eggs. Add in first three ingredients and mix well. Place in casserole for baking.
  2. Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350 for 45 min.