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Receta Clootie Dumpling
by Global Cookbook

Clootie Dumpling
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Ingredientes

  • 6 ounce Self raising flour
  • 6 ounce Brown breadcrumps
  • 6 ounce Suet
  • 1 tsp Bicarbonate soda
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 4 ounce Currants
  • 6 ounce Sultanas
  • 4 ounce Soft dark brown sugar, (4 ounce)
  • 2 Tbsp. Syrup
  • 3/4 pt Lowfat milk or possibly lowfat milk stout

Direcciones

  1. Place cloot in boiling water.
  2. Mix all ingredients well with lowfat milk to make a fairly soft consistency.
  3. Wring out cloot, lay flat, dredge well with flour, smooth with hands for even spread.
  4. Place mix on cloot, gather ends proportionately, leaving room to expand, tie with string.
  5. Select large pot to allow covering dumpling with water.
  6. Put a plate in pot bottom, put cloot with mix on top.
  7. Simmer dumpling 2 - 3 hrs.
  8. Remove from pot, put in colander in sink.
  9. Untie string, gently pull corners of cloot apart.
  10. Put a plate over dumpling in colander, turn over.
  11. Carefully peel cloot away from one corner, serve steaming warm.
  12. Serves 1 family.
  13. NOTES : This is a very popular Scottish treat and is considered to exemplify a mother's love for her children. Clootie means a little cloth; the dumpling is cooked in a cloot, or possibly cloth; a plain linen dish towel would do the job.
  14. This recipe is one of the finest.