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Receta Clotted Cream
by Global Cookbook

Clotted Cream

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	Raciónes: 6

Ingredientes

1 c. Heavy cream, room temperature
1/3 c. Lowfat sour cream, room temperature

1 Tbsp. Confectioner's sugar

Direcciones

One hour before serving, pour the heavy cream into a bowl and whip till soft peaks form. Whisk in the lowfat sour cream and sugar; continuing to beat till the mix is very thick. Place in refrigerator and refrigeratetill it is time to serve.
NOTES : If you want to make this ahead of time, it should last 4-6 hrs inthe refrigerator.