1 1/2 tsp Cracked black pepper |
1 1/2 tsp |
$7.99 per 16 ounces
|
$0.06 |
1/4 tsp Lemon pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1/4 tsp Celery salt |
1/4 tsp |
$6.49 per 4 ounces
|
$0.07 |
1/8 tsp Salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Warm pepper sauce |
1/4 tsp |
$2.99 per 5 fluid ounces
|
$0.02 |
1/4 tsp Worcestershire sauce |
1/4 tsp |
$5.29 per 10 fluid ounces
|
$0.02 |
1 pch Cayenne pepper |
1 pinch |
$3.65 per 3 ounces
|
$0.02 |
1/4 tsp Garlic pwdr |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
1/4 tsp Onion pwdr |
1/4 tsp |
$3.39 per 2 5/8 ounces
|
$0.03 |
1/8 c. Red wine vinegar |
1/8 cup |
$3.39 per 12 fluid ounces
|
$0.28 |
1 1/2 tsp Freshly squeezed lemon juice |
1 1/2 tsp |
n/a
|
|
1/4 c. Lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
2 Tbsp. Diced black olives |
2 tbsp |
n/a
|
|
6 Tbsp. Grated Parmesan cheese |
6 tbsp |
$5.49 per 6 ounces
|
$0.97 |
2 Tbsp. Freshly shredded Parmesan cheese |
2 tbsp |
n/a
|
|
2 Tbsp. Buttermilk, (about) |
2 tbsp |
$3.09 per quart
|
$0.10 |
Total Recipe |
$1.94 |