Receta Coca Cola Crock Pot Brisket
This recipe turned out fantastic. We actually ended up using
it for two different meals. This is the brisket that keeps on giving! I got a
12 pound brisket for $10 and we have gotten at leave 6 meals out of it.
I couldn’t be any more pleased with this recipe. I have one
more quarter of a brisket that I plan on using exactly the same way. We all
loved it. Not only did we use it to make brisket tacos, but we used it for
barbeque sandwiches. Excellent!
- 3 lbs. brisket
- 1 bell pepper sliced
- 1 onion sliced
- 1 Tbsp. chili powder
- 2 Tbsp. garlic powder
- 2 cans Coca Cola (Not Diet!)
- 2 Tbsp. olive oil
Instructions:
In a large Dutch oven add olive oil then turn the burner on
a medium high heat. Once the oil starts to smoke add brisket and keep turning until
all sides including the ends are a nice deep brown. The meat may stick a bit.
If it’s sticking give it an extra minute or so on that side and it should life
off the pot.
Once each side has been browned add the brisket to a lined
crock pot. Then coat the brisket with the spices.
Add the sliced onions and bell pepper to the crock pot (just spread them out evenly)
Next not only pour the Coca
Cola on to the brisket, but add the remaining juices from the browning pot
also. That’s too good to waste!
Cook on low for 6-8 hours depending on your brisket and
crock pot (Mine took exactly 8 hours then the meat fell apart).
Every hour I would
turn the brisket so that all sides were getting coated and wouldn’t dry out.
Remove from the crockpot and let rest for 15-20 minutes.
Slice against the grain (This will prevent it from being
stringy)
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