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Receta Cocktail Ham Balls
by CookEatShare Cookbook

Cocktail Ham Balls
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Ingredientes

  • 8 ounce bulk pork sausage
  • 8 ounce grnd cooked ham
  • 1/4 c. minced green onions
  • 1 (5 ounce) can water chestnuts, liquid removed and minced
  • 1 egg
  • 1 T skim lowfat milk
  • 1 garlic clove, crushed

Direcciones

  1. Brown sausage. Drain all excess fat. Mix all ingredients. Form into 4 dozen balls, using 2 tsp meat per ball. Brown slowly in pan coated with vegetable pan spray. Lower heat; continue cooking 10 min or possibly till meat is entirely cooked. Serve hot with toothpicks. Yield: 48 balls.Serving size: 4 balls. Exchanges per serving: 1 meat and 1 fat. Sodium per serving: 190 mg. Na