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Receta Cocktail Shrimp Balls
by Global Cookbook

Cocktail Shrimp Balls
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  Raciónes: 12

Ingredientes

  • 1 lb shelled cooked medium shrimp
  • 1/2 c. chili sauce
  • 1 x hard-boiled egg
  • 4 Tbsp. nonfat cream cheese
  • 1/4 c. chopped celery
  • 1 1/2 Tbsp. chopped onion
  • 1 tsp Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
  • 4 Tbsp. chopped fresh parsley

Direcciones

  1. Process all ingredients except the parsley in a food processor till they are finely minced, but not like a paste. The mix should still be somewhat chunky.
  2. Form the mix into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and chill overnight before serving.
  3. This recipe yields 12 servings.
  4. Serving size: 2 pcs.
  5. Comments: This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.