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Coco Chiffon Cake - Recipe Cost

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1 3/4 c. soft as silk cake flour, spoon lightly into c. (above)
7 egg yolks, unbeaten
Cooled cocoa mix
1/4 teaspoon red food coloring
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. boiling water 1 tablespoon
n/a
 
1 1/2 c. cocoa 2 tablespoons
$7.29 per 10 ounces
$0.31
1 3/4 c. sugar 2 tablespoons
$1.44 per pound
$0.11
3 teaspoon baking pwdr 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Wesson oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
1 teaspoon vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 c. egg whites (7 or possibly 8 large eggs) 1 tablespoon
$2.59 per 12 items
 
1/2 teaspoon cream of tartar 0.05 teaspoon
$4.99 per 1 1/2 ounces
$0.02
Total per Serving $0.50
Total Recipe $4.96
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