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Cocoa Cake - Recipe Cost

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3/4 c. (1 1/2 sticks) margerine @ Room temperature Liquid sugar substitue equal To 1/2 c. sugar
2 tsp Vinilla,
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Cocoa 2 teaspoons
$7.29 per 10 ounces
$0.09
1/2 c. Boiling water 2 teaspoons
n/a
 
3 lrg egg whites,@ rm temp, 1/4 egg whites
$2.59 per 12 items
$0.05
1/2 tsp Cream of tartar 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1/3 c. Sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
2 1/2 c. Cake flour 3 tablespoons
$4.65 per 2 pounds
$0.15
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1 c. Cold water 1 tablespoon
n/a
 
Total per Serving $0.33
Total Recipe $3.99
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