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Cocoa Chiffon Cake (Original) - Recipe Cost

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1 Tbsp. cocoa plus extra cocoa for preparing pan

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. vegetable oil additional oil for preparing pan	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/3 c. cocoa sifted (Dutch-process cocoa)	1 1/3 teaspoons	$7.29 per 10 ounces	$0.06
1 1/2 c. sifted cake flour	2 tablespoons	$4.65 per 2 pounds	$0.09
1 1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.07
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
2 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 lrg egg yolk	0.08 egg yolk	$2.59 per 12 items	$0.02
5 lrg egg whites at room temperature	3/8 egg whites	$2.59 per 12 items	$0.09
1 pch cream of tartar	0.08 pinch	$4.99 per 1 1/2 ounces	$0.01
2 Tbsp. confectioner's sugar sifted plus extra for dusting cake	1/2 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$0.39
Total Recipe			$4.65