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» Cocoa Chiffon Cake (Original)
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Cocoa Chiffon Cake (Original)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. cocoa plus extra cocoa for preparing pan
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c. vegetable
oil
additional
oil
for preparing pan
2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/3 c.
cocoa
sifted (Dutch-process
cocoa
)
1 1/3 teaspoons
$7.29 per 10 ounces
$0.06
1 1/2 c. sifted
cake flour
2 tablespoons
$4.65 per 2 pounds
$0.09
1 1/4 c. sugar
1 tablespoon
$1.44 per pound
$0.07
2 tsp baking pwdr
1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp
salt
0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp
cinnamon
0.02 teaspoon
$2.99 per 4 ounces
$0.00
2 tsp
vanilla extract
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 lrg
egg yolk
0.08 egg yolk
$2.59 per 12 items
$0.02
5 lrg egg whites at room temperature
3/8 egg whites
$2.59 per 12 items
$0.09
1 pch
cream of tartar
0.08 pinch
$4.99 per 1 1/2 ounces
$0.01
2 Tbsp. confectioner's sugar sifted plus extra for dusting cake
1/2 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving
$0.39
Total Recipe
$4.65
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