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Receta Cocoa Creme Frosting
by Global Cookbook

Cocoa Creme Frosting
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Ingredientes

  • 1/3 x to 1/2 Dutch cocoa ***
  • 4 c. sifted powdered sugar, or possibly more, to reach spreading consistency
  • 1 c. butter or possibly margarine, softened
  • 4 x to 6 tbsp whole lowfat milk
  • 1 1/2 tsp vanilla
  • 3/4 tsp almond extract

Direcciones

  1. Beat all the ingredients on medium speed till light and fluffy.