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Receta Cocoa Fudge Cake
by Global Cookbook

Cocoa Fudge Cake
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Ingredientes

  • 1 2/3 c. All purpose flour
  • 1 1/2 c. Sugar
  • 2/3 c. Cocoa pwdr
  • 1/2 c. Applesauce, (this works out to 1/3 a can, I freeze the rest in half-c. portions for later use)
  • 1 1/2 c. Skim lowfat milk yogurt
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt, (I use a bit less)
  • 1 tsp Vanilla
  • 4 x Egg whites

Direcciones

  1. Heat oven to 350. Mix wet and dry separately, then combine, beating at low speed, scraping bowl occasionally for 30 seconds. Beat on high speed, scraping occasionally, 3 min. Bake 35-40 min, till wooden pick comes out clean Great without frosting, but frost if you prefer
  2. Makes one 13x9x2 pan or possibly about 15 cupcakes.
  3. Comments Do not overcook, or possibly it tastes really burnt. Watch it closely, and experiment with length of cooking to suit your pan. Do not bother licking the spoon/bowl - the yogurt makes it taste kind of tingly and wierd, IMHO.
  4. I make up "cake mixes" of the dry ingredients, and list the wet ones to add in on the label. I freeze applesauce in 1/2 c. portions, and egg whites in ice cube trays, and love yogurt, so usually have some in the fridge. Very easy and quick to make - great for company. Freezes wonderfully.