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Receta Cocoa Spice Cake (Graham Kerr)
by Global Cookbook

Cocoa Spice Cake (Graham Kerr)
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  Raciónes: 12

Ingredientes

  • vegetable cooking spray (one 9-inch round cake pan)
  • 6 Tbsp. unsweetened cocoa
  • 1 c. cake flour
  • 1 c. whole wheat pastry flour
  • 3/4 c. granulated sugar
  • 3/4 tsp baking soda
  • 1/2 tsp baking pwdr
  • 1/2 tsp grnd cinnamon
  • 1/2 tsp grnd nutmeg
  • 1/2 c. liquid egg substitute
  • 2 1/2 Tbsp. canola oil
  • 1/2 c. strained prunes (baby food)
  • 1/2 c. strained pears (baby food)
  • 1 Tbsp. fresh lemon juice

Direcciones

  1. Preheat oven to 350F (180C). Spray a 9-inch (27cm) round cake pan with vegetable oil cooking spray.
  2. In a large bowl, combine the DRY ingredients, whisking till completely mixed.
  3. In a medium bowl, combine the WET ingredients, including the lemon juice.
  4. Stir the WET into the DRY. Spoon into the prepared baking pan and bake for 30 min. Remove from the oven and place on a rack to cold for 15 min, then turn out of the pan. Sprinkle with powdered sugar.
  5. Serves
  6. CREDITS: Graham Kerr's Kitchen. A Heart Healthy Food sponsored by the Loma
  7. NOTES : Spicy chocolate snacking cake.
  8. Serves 12 - but 8 is morerealistic. Baked in a round cake pan.