Receta Coconut Adai
Ingredients:
- Parboiled Rice – 1 cup
- Raw Rice – 1/2 cup
- Urad Dal – 1/4 cup
- Bengal Gram Dal – 1/4 cup
- Moong Dal – 2 tsp
- Coconut – 1/4 cup, grated
- Green Chillies – 5
- Ginger – 1 tsp, grated
- Cumin Seeds – 1 tsp
- Asafoetida Powder – a pinch
- Salt as per taste
- Oil as required
Method:
1. Soak the rice and dals (except moong dal), separately, for 2 to 3 hours.
2. Grind them together with cumin seeds, ginger, coconut, green chillies and asafoetida powder to a coarse batter.
3. Soak the moong dal separately and add to the batter.
4. Mix well.
5. Heat a tawa over medium flame.
6. Pour a ladleful of the batter and spread evenly.
7. Apply oil around the edges and cook on both sides till light golden brown.
8. Remove and serve with chutney or idli milagai podi.
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