Receta Coconut and Carrot Sweet

by Praveen Kumar

Ingredients:

• Carrot – 1 cup, grated
• Coconut – 1 cup, grated
• Sugar – 2 cups
• Ghee – 100 gms
• Cardamom Powder – little

Method:

1. Heat ghee in a heavy-bottomed pan.

2. Add the carrot and coconut.

3. Stir well for about a minute and add sugar.

4. Keep stirring till the mixture does not stick to the sides or to the fingers.

5. Remove from flame and add cardamom powder.

6. Transfer to a greased plate and cut into desired shapes.

7. Allow it to cool and store in an airtight container.

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