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Receta Coconut and Red Bean Ice Cream
by Navaneetham Krishnan

Coconut and Red Bean Ice Cream

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 7 person

Va Bien Con: its a dessert

Ingredientes

  • (more or less; depending on how many you like to make and the size of mould)
  • 1/2 box (about 1 cup) coconut milk
  • 1 cup red beans -soaked if possible overnight or at least 4 hours
  • Sugar as needed

Direcciones

  1. Add sugar into milk and microwave (just to heat through).
  2. Boil red beans till soft and mix sugar.
  3. (Note: I don't have any ice cream mould(s), so it was cup cake cases)
  4. Pour coconut milk into cases (depending how much you prefer)
  5. Freeze till hardened.
  6. Bring out and top up with beans.
  7. (Note: if preferred gently push an ice cream stick or any appropriate one into the cases).
  8. Freeze and tadaa!!!