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Receta Coconut and Vegetable Kozhukattai
by Praveen Kumar

Coconut and Vegetable Kozhukattai Recipe

Ingredients:

Method:

1. Soak the rice for 2 hours and grind to a smooth batter.

2. Heat oil in a pan.

3. Fry the mustard seeds, dals and coriander leaves for a minute or until the dals turn golden.

4. Add the onions and green chillies.

5. Saute well for 2 minutes.

6. Add the ground batter, coconut and salt.

7. Mix well and simmer for a minute.

8. Remove and cool.

9. Shape the cooled mixture to kozhukattais and steam cook until done.

10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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