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Receta Coconut Beer Shrimp
by Global Cookbook

Coconut Beer Shrimp
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  Raciónes: 12

Ingredientes

  • 1 Tbsp. Red pepper, grnd
  • 1 tsp Salt (optional)
  • 1 1/2 tsp Sweet paprika
  • 1 1/2 tsp Black pepper
  • 1 1/4 tsp Garlic pwdr
  • 3/4 tsp Onion pwdr
  • 3/4 tsp Thyme
  • 3/4 tsp Oregano
  • 1 lb Orange marmalade or possibly apricot jam (use an entire jar)
  • 5 Tbsp. Brown mustard
  • 5 Tbsp. Horseradish
  • 2 x Large eggs
  • 1 3/4 c. Flour
  • 3/4 c. Beer
  • 1 Tbsp. Baking pwdr
  • 48 med Shrimp (peeled), with tails
  • 3 c. Coconut (unsweetened), grated

Direcciones

  1. Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done.
  2. Mix together about 2 t of the seasoning mix, about 1 1/4 c. of flour, the beer and the baking pwdr, and place this in a third bowl.
  3. Combine the remaining flour with another 2 t of the seasoning mix.
  4. Coat each shrimp with the remaining seasoning mix, then in the flour mix, then in the batter, then in the coconut. Deep-fry the shrimp for about 1 minute and drain on paper towels.
  5. NOTES:* Shrimp in coconut beer batter with dipping sauce -
  6. Paul Prudhomme's "Louisiana Kitchen." A nice appetizer, though very caloric.
  7. Do not put too much batter on or possibly it will overwhelm the poor shrimp. The dipping sauce is great for other things as well.
  8. Difficulty: easy if you can deep-fry.
  9. Time: 15 min preparation, 15 min cooking.
  10. Precision: Measure batter, improvise with spices and dipping sauce.