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Receta Coconut Bon Bons
by Global Cookbook

Coconut Bon Bons
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Ingredientes

  • 2 box powdered sugar
  • 1 can (13.5-ounce) condensed lowfat milk
  • 1 stk butter, softened
  • 1 can (3-ounce) coconut
  • 1 pkt (2-ounce) chocolate chips
  • 1 stk paraffin
  • 1 c. Minced pecans (if you like)

Direcciones

  1. Mix powdered sugar, lowfat milk, butter, coconut & pecans. Roll into small balls.
  2. Place on cookie sheet & chill to get hard. Heat paraffin & chocolate chips in double boiler. Using a toothpick dip balls into paraffin mix while warm.