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Receta Coconut Candy Bars
by Global Cookbook

Coconut Candy Bars
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Ingredientes

  • 4 sqr semisweet chocolate
  • 1 stk margarine or possibly butter
  • 1 c. Sugar
  • 2 x Large eggs, well beaten
  • 1 1/2 tsp Vanilla
  • 1 2/3 c. Flour
  • 3/4 tsp Baking soda
  • 1/8 tsp Salt
  • 1 c. Water
  • 14 ounce Coconut, 5 1/3 c. coconut
  • 1 can Sweetened condensed lowfat milk
  • 3/4 c. Heavy cream
  • 2 Tbsp. Margarine or possibly butter

Direcciones

  1. Heat chocolate and margarine. Stir in sugar. Add in Large eggs and dry ingredients.
  2. Stir in water and mix till smooth. Bake 20 min 350 degrees. top with coconut mix and bake till hard. Cold and top with ganache.
  3. NOTES : Your favorite brownie mix can be substituted for the from scratch brownie mix.