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Coconut Cauliflower Curry with Mustard Greens and Spinach
by
Nava Atlas
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%20most%20often%20come%20in%20really%20large%20bunches,%20so%20use%20as%20much%20as%20you%E2%80%99d%20like;%20the%20sharp%20flavor%20is%20well%20tamed%20by%20cooking.%20If%20you%E2%80%99re%20not%20a%20fan%20of%20mustard%20greens,%20or%20just%20want%20to%20use%20a%20more%20familiar%20type%20of%20leafy%20green%20veggie,%20see%20the%20variations%20following%20the%20instructions.%20Recipe%20from%20Wild%20About%20Greens.%20Photo%20by%20Hannah%20Kaminsky,%20from%20her%20original%20review%20of%20this%20this%20book.%3C/p%3E%3Cp%3EServes:%204%20to%206%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20large%20soup%20pot.%20Add%20the%20onion%20and%20saut%C3%A9%20over%20medium%20heat%20until%20translucent.%20Add%20the%20garlic%20and%20continue%20to%20saut%C3%A9%20until%20the%20onion%20is%20golden.%3C/p%3E%3Cp%3EAdd%20the%20potatoes,%20carrots,%20and%202%20cups%20water,%20and%20bring%20to%20a%20simmer.%20Cover%20and%20simmer%20gently%20for%2010%20to%2015%20minutes,%20or%20until%20the%20potatoes%20are%20about%20half%20tender.%3C/p%3E%3Cp%3EAdd%20the%20coconut%20milk,%20cauliflower,%20optional%20chili,%20ginger,%20curry%20powder,%20and%20turmeric.%20Continue%20to%20simmer%20gently%20for%2010%20minutes,%20covered,%20then%20stir%20in%20the%20mustard%20greens.%20Simmer%20for%2010%20minutes%20longer,%20or%20until%20the%20they%20and%20the%20vegetables%20are%20tender%20but%20still%20retain%20their%20colors.%3C/p%3E%3Cp%3EMash%20some%20of%20the%20potatoes%20against%20the%20side%20of%20the%20pot%20with%20a%20wooden%20spoon%20to%20thicken%20the%20base.%20Add%20the%20spinach%20and%20cover;%20let%20it%20wilt%20down,%20stir%20it%20in,%20then%20season%20with%20salt%20and%20pepper.%20Serve%20at%20once.%3C/p%3E%3Cp%3EVariation:%20Substitute%20escarole%20for%20the%20mustard%20greens;%20or,%20if%20you%E2%80%99d%20like%20a%20milder%20green,%20use%20chard.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E%3Cp%3EVeggie%20Oat%20Taco%20Mince%3C/p%3E){kind=link}