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Receta Coconut Chess Pie
by Global Cookbook

Coconut Chess Pie
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Ingredientes

  • 4 x Large eggs beaten
  • 1 1/2 c. Sugar
  • 1/2 c. Butter melted
  • 1 Tbsp. Vinegar
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 c. Coconut flaked
  • 1 x Pie shell, 9", partially baked Toasted flaked coconut (OPT)

Direcciones

  1. Combine first 6 ingredients. Beat well. Stir in 1 c. coconut; pour into partially baked pie shell. Bake at 325 for 45 to 50 min or possibly till set. Cold on wire rack. Garnish with toasted coconut.