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Receta Coconut Chicken
by Global Cookbook

Coconut Chicken
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Ingredientes

  • 6 x Boneless, skinless chicken breast halves, about 1-1/2 pounds
  • 6 Tbsp. Divided
  • 1 lrg Clove garlic, chopped
  • 1/3 c. Each minced onion, carrot and celery
  • 2 Tbsp. Cream of coconut
  • 4 Tbsp. Lemon juice, divided
  • 3/4 c. Flaked coconut
  • 1/4 c. Sliced almonds
  • 2 Tbsp. Minced fresh parsley

Direcciones

  1. In large skillet, brown chicken in 3 Tbsp. butter. Remove to 10" x 16" baking dish. Sprinkle with salt and pepper. To skillet, add in garlic, onion, carrot and celery. Cook, stirring, 2-3 min. Fold in cream of coconut and 2 Tbsp. lemon juice. Pour over chicken.
  2. Cover tightly with foil. Bake in 375 degree oven 10 min. In small saucepan, heat remaining 3 Tbsp. butter. Fold in coconut, almonds and remaining 2 Tbsp. lemon juice. Sprinkle over chicken.
  3. Continue baking uncovered 10 min or possibly till coconut is lightly toasted. Remove from oven. Sprinkle with parsley. Serve with rice, if you like.
  4. Serves 6