Receta Coconut Chicken Soup

by Praveen Kumar

Coconut Chicken Soup Recipe

Ingredients:

• Chicken Stock – 2 cups
• Onion – 1, finely sliced
• Chicken – 225 gms, cut into 1/2 inch pieces, boneless
• Thin Coconut Milk – 200 ml
• Baby Mushrooms – 100 gms, sliced
• Brown Rice – 1 cup, cooked
• Coriander Leaves – handful, chopped
• Lime Juice – 1 to 2 tsp (as per taste)
• Light Brown Sugar – 1/2 tsp

Method:

1. Combine the chicken stock, onions, 1/2 cup of water and sugar in a large pan.

2. Bring to a boil.

3. Reduce flame to low and simmer for 3 to 4 minutes.

4. Add the chicken pieces, coconut milk, rice and mushrooms.

5. Stir well.

6. Cook for another 5 minutes.

7. Add coriander leaves and lime juice.

8. Serve.

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Coconut Chicken Soup written by Praveen Kumar average rating 5/5 - 2 user ratings

[Total: 2 Average: 5/5]

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