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Receta Coconut Cream Custard Cupcakes
by CookEatShare Cookbook

Coconut Cream Custard Cupcakes

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	Raciónes: 6

Ingredientes

2 c. lowfat milk
3/4 c. sugar
1/2 c. Bisquick mix
4 large eggs

1/4 c. butter
1 1/2 teaspoon vanilla
1 c. flaked coconut

Direcciones

Put together all ingredients. Mix 3 min on slow in blender. Pour into greased or possibly cup liners cupcake tins. Bake at 350 degrees till browned.