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Receta Coconut Cream Pudding
by Global Cookbook

Coconut Cream Pudding
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Ingredientes

  • 1 1/4 c. sugar, divided
  • 1/4 c. cornstarch
  • 3 c. lowfat milk
  • 4 x Large eggs, separated
  • 1 c. flaked coconut
  • 1 tsp vanilla extract

Direcciones

  1. In a heavy saucepan, combine 3/4 c. sugar and cornstarch; stir in lowfat milk. Cook and stir over medium heat till thick and bubbly; cook and stir 2 min more. Remove from heat. Beat egg yolks. Stir 1 c. warm lowfat milk mix into yolks; return to pan. Cook and stir over medium heat till gently boiling; cook and stir 2 min more. Remove from the heat; cold to lukewarm. Stir in coconut and vanilla. Pour into an ungreased 8-in. square baking dish. In a mixing bowl, beat egg whites till soft peaks form. Gradually add in remaining sugar, beating till stiff peaks form. Spread over pudding, sealing edges. Bake at 350 for 10-15 min. Serve hot.