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Coconut Crumbed Dolphin With Mango And Basil Sauce - Recipe Cost

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2 lb Mahi-mahi fish fillets, skinned and boned Flour
2 x Large eggs Oil, light, peanut
1 c. Dessicated Coconut
2 Tbsp. Minced fresh basil-use thai basil if you can get it
1 x Clove garlic Splash white wine -1/4 c. - Vermouth Midori I Digress here ! Grnd black pepper to season and a touch of soy sauce Finely minced habanero chile
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 x Mangoes skinned and flesh removed 1/2 mangoes
$1.99 per pound
$0.45
2 Tbsp. Brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
Total per Serving $0.59
Total Recipe $2.36
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