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Ingredientes
- 1 pound parsnips
- 1 cup coconut cream
- 1/3 cup water
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp cumin
- 1/4 tsp thyme
- 1/4 tsp black pepper
- 1 Tbsp fresh parsley
View Full Recipe at Bran Appetit
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1355 | |
| Calories from Fat 416 | 31% |
| Total Fat 49.73g | 62% |
| Saturated Fat 46.04g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1315mg | 55% |
| Potassium 1811mg | 52% |
| Total Carbs 228.54g | 61% |
| Dietary Fiber 20.1g | 67% |
| Sugars 171.03g | 114% |
| Protein 8.46g | 14% |
