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Ingredientes
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 carrots, cut into thin one-inch pieces
- 1 garlic clove, minced
- 1/2 tablespoon red curry paste
- 1/2 teaspoon red pepper flakes
- 1 32-ounce container College Inn Culinary Broth Thai Coconut Curry
- 2 cups chicken broth
- 1 15-ounce can coconut milk
- 1/2 tablespoon salt
- 4 ounces thin rice noodles, broken in half
- 1 1/2 - 2 cups cooked, shredded chicken breast meat
- 1 tablespoon lime juice
- 1 cup chopped cilantro
View Full Recipe at A Couple in the Kitchen
