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COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 TEASPOON CARDIMON

1/4 TEASPOON CUMMIN SEEDS

2 TEASPOONS VOGUE INSTANT CHICKEN FLAVORED BASE

1-13.5 OUNCES COCOUNUT MILK

2 TEASPOONS COCONUT FLOUR

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 MED. YELLOW ONIONS/ 1 LARGE RED ONION, IF AVAILABLE, SLICED	0.2 onions	$0.79 per pound	$0.04
1 MEDIUM GREEN PEPPER, SLICED	0.1 pepper	$2.19 per pound	$0.06
2 MEDIUM CARROTS, SLICED	0.2 carrots	$1.49 per pound	$0.04
14 OUNCES FRESH TOMATOES, DICED	1 3/8 oz	$1.99 per pound	$0.17
2 TABLESPOONS COCONUT OIL	5/8 teaspoon	$12.76 per 16 ounces	$0.08
1 TEASPOON CORIANDER	0.1 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 TEASPOON SEA SALT	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 TEASPOON CURRY POWDER	0.1 teaspoon	$3.49 per 6 ounces	$0.00
1/2 TEASPOON CELERY SALT	0.05 teaspoon	$6.49 per 4 ounces	$0.01
3 GARLIC CLOVES, MINCED	1/3 garlic cloves	$4.00 per pound	$0.01
1 LB. BAG CHICKPEAS, COOKED AND DRAINED	1 5/8 oz	$0.89 per 15 ounces	$0.09
1 TEASPOON TURMERIC POWDER	0.1 teaspoon	$6.99 per 16 ounces	$0.00
1/4 TEASPOON CUMIN POWDER	0.03 teaspoon	$1.69 per 1 1/4 ounces	$0.00
PARSLEY LEAVES TO GARNISH	0.1 parsley	$1.09 per cup	$0.00
Total per Serving			$0.53
Total Recipe			$5.26